8 Potatoes
4 Carrots
1 cube of butter
1 tablespoon of oregano
1 tablespoon of basil
Poultry seasoning
Black pepper (fresh or chunky)
Chicken bouillon
water
Cut up your veggies, place in bottom of roasting pan, place chicken breast on top,
Mix up the herbs, melted butter, and sprinkle poultry seasoning, add a little bit of water. Pour over top of chicken and veggies, cover and bake on 350 for 1 ½ hours
About 30-40 minutes into the baking, open up and sprinkle more poultry seasoning and add your black pepper you thought I had forgot *wink
Serve with fresh rolls and salad.
