Cabbage
Carrot
Soy Sauce
Sesame Oil
Sesame Seeds
Spaghetti Noodles
Put your Noodles onto cook with plenty of salt in the water so noodles are pre-salted, cook till nearly done (not as soft as you would for spaghetti)
Thinly slice your cabbage, julienne your carrots, throw into wok with just enough soy sauce to let steam a little, add sesame oil for your flavor, throw in your spaghetti noodles walaah!
Wednesday, October 27, 2010
Tuesday, October 26, 2010
Petra's Chocolate Cake
1 German chocolate cake mix with pudding
1 lg instant vanilla pudding
1 cup sour cream
4 lg eggs
1/2 cup oil
1/2 cup water
blend until smooth place in 2 round floured 8-9 inch pans, bake 350 till just done.
Ganache
6-8oz chocolate chips gitarde brand 1/2 semi sweet 1/2 milk chocolate
1 cup heavy cream
bring cream to a boil pull off the burner pour in the chocolate stir till smooth, pour over the top of both cakes and/or center of cakes
1 lg instant vanilla pudding
1 cup sour cream
4 lg eggs
1/2 cup oil
1/2 cup water
blend until smooth place in 2 round floured 8-9 inch pans, bake 350 till just done.
Ganache
6-8oz chocolate chips gitarde brand 1/2 semi sweet 1/2 milk chocolate
1 cup heavy cream
bring cream to a boil pull off the burner pour in the chocolate stir till smooth, pour over the top of both cakes and/or center of cakes
Monday, October 25, 2010
Brownie Truffles
Make up a batch of Brownies (Betty Crocker fudge brownies) are the best.
After they come out of the oven, Crumble in a bowl
add
half of a container of frosting of your choice(i added chocolate)
roll into balls of any size, place toothpick in center
Flash freeze, about 15 min.
melt chocolate (I do half milk chocolate and half semi-sweet) with a tiny bit of oil.
dip in chocolate, place on wax paper and put the sprinkles or what ever toppings on!
I refrigerated and then later just placed on counter and they did fine through the night! So yummy they were devoured in no time.
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