Take 4-6 cups uncooked rice and cook it adding salt to taste
Cut up veggies and set aside in separate bowls per how you add them. 2 carrots, 1-2 bunch(es) green onion 3 cups broccoli, 1-2 cups celery (any amount will work it's just typically what I do)
Pre-cook bacon (full to a half pack) cut up into quarter size bits
Take eggs, crack and whip in a bowl set aside. (3-4 eggs)
Veggies- Any or all of them
broccoli, carrots, celery, onion, green onion, frozen peas, snow peas
Other items- any or all Bacon, Egg, Chicken, Soy sauce, cold rice (pre seasoned is better, jasmine or brown rice has better flavor)
In a Wok or non stick skillet, fry bacon and set aside leaving the grease in skillet.
Using the same skillet with the bacon grease, add your brocolli and carrots, add soy sauce and cover stirring often and salting to taste. Fry until slightly tender.
Add your other veggies, possibly adding more soy sauce and salt. When your veggies are how you want them, add rice and bacon.
Then take your whipped eggs and pour over the top of the rice and stir in as you fry your rice.
(Egg will be like what is in Chinese rice, little fragments instead of like when you scramble an egg then add it.)
broccoli, carrots, celery, onion, green onion, frozen peas, snow peas
Other items- any or all Bacon, Egg, Chicken, Soy sauce, cold rice (pre seasoned is better, jasmine or brown rice has better flavor)
In a Wok or non stick skillet, fry bacon and set aside leaving the grease in skillet.
Using the same skillet with the bacon grease, add your brocolli and carrots, add soy sauce and cover stirring often and salting to taste. Fry until slightly tender.
Add your other veggies, possibly adding more soy sauce and salt. When your veggies are how you want them, add rice and bacon.
Then take your whipped eggs and pour over the top of the rice and stir in as you fry your rice.
(Egg will be like what is in Chinese rice, little fragments instead of like when you scramble an egg then add it.)
