Ingredients:
1 whole sirloin steak 3/4 to 1 pound (i used tri tip 1.5 lbs)
sea salt
3/4 cup soy sauce
3 tablespoons pure sesame oil
2 tablespoons olive oil
2 tablespoon rice wine vinegar
2 cloves garlic, peeled and minced
2 tablespoons packed brown sugar
1/2 cip sliced green onions
8 oz weight thin noodles (i used thin spaghetti)
cilantro leaves
i placed the water onto boil for spaghetti noodles, salted my water for taste
Steak:
Salt heavily on both sides of the steak with sea salt
i then took a cast iron skillet turned it on high heat placed a little oil in the pan, seared my meat on both sides using tongs so as not to let the juice escape the meat. after well seared on both sides i turned on low and covered till done, turning here and there.
When steak is done take and slice to bite size, set it in a flat bowl or plate drizzle several tablespoons of the sauce over the steak.
Sauce:
While steak is cooking take a bowl place the minced garlic in the bowl, the soy sauce, sesame oil, olive oil, rice vinegar, brown sugar and i added a just a tiny bit of crushed red chili pepper flakes
stir and set aside.
Noodles:
When your noodles are done, place them in a serving bowl toss in you green onion, cilantro leaves and remainder of the sauce. place the meat on top of the noodles and serve.
served with a simple barely seasoned rice
Rice cooker:
2 cups uncooked white rice (preferably jasmine)
1 cup frozen mixed veggies (pick out the grean beans)
1 package fried rice seasoning
1 can of chicken broth
water to make up the difference in liquid
started this in rice cooker mins before i started water to boil, when i had the food ready to serve the rice beeped to say it was done. PERFECTO!
