BBQ Pulled Pork

Rub 5 pound Pork Butt with the following rub:

1/2 Cup Brown Sugar
2 Tb Sea Salt
1 Tb Garlic
1 Tb Black Pepper
2 Tb Chili Powder

Put into covered baking pan with 1 cup of water and bake on 175 degrees for 8 hours. Turn temp up to 350 degrees and bake for another 1/2 hour. Pull out of oven and drain most of the liquid off of Pork. Pork should be tender enough to use a fork to shred the meat. Once shredded, add favorite BBQ Sauce and serve on Buns or over Baked Potatoes.