Petra's camp hash

Ingredients

Sausage, bacon, any or all types of breakfast meat

Eggs

Pre-cut diced potatoes with onions and peppers or hashbrowns from the freezer section in the grocery store. 

Salt and pepper

Instructions

On the BBQ place cast iron skillet, add oil let skillet get hot, Add breakfast meat, cook till done, wrap up in tin foil and set aside, then add to the skillet your potatoes season as desired. cook till done, add the meat to the potatoes and mix, scramble eggs and mix or serve on the side 

Petra's and Jan's camp pizza

Ingredients 

Pre-cooked store bought pizza crust

Can of seasoned pizza sauce/can spaghetti sauce seasoned or a Alfredo sauce

Cheese of choice 

Meats of choice (Canadian bacon, pepperoni, sausage, chicken etc.)

Olives or any other toppings

(Additional white sauce ingredients)

Onion

Italian seasoning

Olive oil

Instructions for red sauce pizza

On barbecue place crust, spread out red sauce, cheese and meat/toppings

BBQ till done

Instructions for white sauce pizza

Sauté onion in olive oil adding Italian seasoning for taste

Place crust on barbecue, spread out onion and seasoning mixture, Alfredo sauce, cheese, chicken and any other toppings desired. BBQ till done. 

(if camping, chicken and onion/seasonings can be prepped before trip and placed in container/ziplock. Also I have used pre-cooked chicken from the store.)

Petra's fast chicken noodle soup

Ingredients

2 chicken breast 

2 carrots 

4 potatoes

2 sticks celery

Chicken broth

Chicken bouillon cubes

In a pot boil your chicken breast in chicken broth adding about 4 cubes chicken bouillon cubes, once chicken breast is cooked take it out and cut up on a plate and set aside. Using the same broth add your veggies and cook till done. Slowly add your eggs noodles, serve when cooked. 

Noodles

Flour (as much as needed)

8 eggs

Salt 

And a 1/2 teaspoon of baking powder 

Take a bowl and crack all 8 eggs. Add salt and baking powder, then add flour till the egg mixture no longer excepts any more. Take a hand full off noodle dough and roll out flat with rolling pin, cut up into quarter size squares, then proceed with the rest of the dough till all used. Add to soup when it's boiling. Serve when noodles are done. 

  

Petra's BBQ chicken tacos

Ingredients

Chicken breast

Montreal chicken seasoning

Montreal steak seasoning

Salt and pepper

Olive oil

Baby rays original BBQ sauce

Toppings

Avocado

Tomatoes

Salsa

Tortillas 

Sour cream

Etc.

Take chicken breast slightly cut into them length wise without going all the way through (speeds up the process of cooking) brush lightly with olive oil. Sprinkle seasonings and salt and pepper, place on barbecue, turn often and moisten often with BBQ sauce. 

Serve 

Usually a chicken breast per person, they chop up and use on a tortilla shell. Adding preferred toppings. 

Petra's Crash taters

Red taters 

Olive oil

Fresh cracked pepper

Sea salt

Drizzle olive oil on a cookie sheet. Take your taters, boil in salt water till soft (not mushy) drain and cut in halves on the cookie sheet. Take and slightly smash each half tater, brush on olive oil, sprinkle sea salt and fresh cracked pepper. Slide in oven to bake on 350 till brown and slightly crispy.