Thursday, November 20, 2008

Quick Mex Dinner Idea!

What do you do w/your leftover Chimichanga meat? Gather all leftover rice (i used Spanish rice a roni), taco meat, refrieds, black beans, cheese & tortillas. Get the old griddle out, slap a variety of junk on a tortilla, roll it up and put on griddle. Takes a couple of minutes to melt cheese. Put toppings on table & there you go Quick Mex!