Kerri's Red Baby Potatoes

Cut Red Baby Potatoes in half or quarters. Par Boil them until 1/2 way tender. Don't over cook or they will be mushy. Drain potatoes. Put 1/4 cup olive oil in non-stick frying pan. Heat up until hot. Add potatoes to pan and add spices.

1 Tb Italian Seasoning
2 cloves of fresh minced garlic
Salt/Pepper

**I've also used chili powder in place of Italian Seasoning and it was really good!

Brown on both sides like fried potatoes. Don't turn until brown or potatoes will be mushy. Cook until tender.

Kerri's Country Style Ribs

Country Style Pork Ribs- Boneless or Bone In

Rub ribs lightly with olive oil usually takes about 3 Tb. (you can also use regular oil) Then make your rub mixture:

1/2 Cup Brown Sugar
4 Tb.Chili Powder
2 Tb.Garlic Powder
2 Tb.Onion Powder
1 Tb.Salt
1 Tb.Pepper

Rub Ribs generously with rib mixture and let stand for 15-20 minutes.

Bake @ 350 degrees uncovered for 1 hour then pour Sweet Baby Rays over ribs and let cook for another hour or until meat is tender.

If you want to grill them. Put them on the grill and turn and baste ribs with Sweet Baby Rays every 5 minutes until meat is done. This is my favorite way to fix ribs....but either way is yummy!

Kerri's Ensalada

1 Head of Cabbage sliced very thin
3 Carrots, grated
1 pint size sweet tomatoes cut 1/2
1/2 Medium onion diced
1 Bunch of Cilantro diced
1 Can of diced green chili's
1/2 Diced pickled jalapenos (I use 1 cup...depends on how hot you want it)
1/2 Cup Orange Juice
4 Limes....just the juice of the limes
2 T Sugar
2 T Vinegar
Salt/Pepper to taste


Mix together vegetables. Add peppers. Mix OJ, Lime juice, sugar, salt, pepper, vinegar together and then pour over vegetables. Taste and modify if needed.