Tortilla Soup
1-2 Chicken Breast
cooked and chunked
1 onion
4 cloves garlic
2-3 Tbsp Olive oil
2 tbsp chilli powder
2 tbsp oregano
4 cans chicken broth
1 can diced tomatoes
1 can green chillis
1 can black beans
2 ears of corn or 1 - 1 1/2 cups frozen corn
1 can black olives
cut up your onion and garlic, saute it in your olive oil. place your chicken in the onion/garlic mix continue to saute, when looks good, add your oregano and chili powder, pour in the chicken broth (the oregano burns easy so be ready to pour your broth in) let it come to a boil and simmer 10 min. then add your tomatoes, green chilis, black beans, corn and olives. allow to cook a little bit and then serve.
cook your cut up corn tortillas and lightly salt.
serve with avacodo, cheese, sour cream and cilantro
Friday, August 29, 2008
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