Wednesday, October 27, 2010

Petra's Sesame Chinese cabbage and noodles

Cabbage
Carrot
Soy Sauce
Sesame Oil
Sesame Seeds
Spaghetti Noodles

Put your Noodles onto cook with plenty of salt in the water so noodles are pre-salted, cook till nearly done (not as soft as you would for spaghetti)

Thinly slice your cabbage, julienne your carrots, throw into wok with just enough soy sauce to let steam a little, add sesame oil for your flavor, throw in your spaghetti noodles walaah!

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