Cabbage
Carrot
Soy Sauce
Sesame Oil
Sesame Seeds
Spaghetti Noodles
Put your Noodles onto cook with plenty of salt in the water so noodles are pre-salted, cook till nearly done (not as soft as you would for spaghetti)
Thinly slice your cabbage, julienne your carrots, throw into wok with just enough soy sauce to let steam a little, add sesame oil for your flavor, throw in your spaghetti noodles walaah!
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