Kerri's Ensalada

1 Head of Cabbage sliced very thin
3 Carrots, grated
1 pint size sweet tomatoes cut 1/2
1/2 Medium onion diced
1 Bunch of Cilantro diced
1 Can of diced green chili's
1/2 Diced pickled jalapenos (I use 1 cup...depends on how hot you want it)
1/2 Cup Orange Juice
4 Limes....just the juice of the limes
2 T Sugar
2 T Vinegar
Salt/Pepper to taste


Mix together vegetables. Add peppers. Mix OJ, Lime juice, sugar, salt, pepper, vinegar together and then pour over vegetables. Taste and modify if needed.