BBQ Chicken, Blackened Corn on the Cob, Crash Hot Taters..

Last night Jan and i were discussing what we should have for dinner, mother being gone, i get to be the chef. Jan gets on this woman's blog AHEM!! daily...*wink and the lady has recipes with wonderful pictures of the food its almost better than cooking light or sunset garden magazine recipes....well maybe its a lot better. anyways she found this recipe for Crash Hot Potatoes, so i read it went to the store bought my lil red taters and went home and tried it.

Crash Hot Taters
New taters or Red taters
Olive oil
Kosher Salt
Fresh Ground Pepper
Fresh Herb of any kind Crushed (I did not use any)

Boil Potatoes till soft (I microwaved them in a partial bowl of water & poked holes in them)

on a cookie sheet drizzel Olive Oil generously, sprinkle Salt on top of the oil.
Take the Taters and smash flat or till split open good.

Brush Oil on Taters. Sprinkle Crushed Herbs, Salt and Pepper on top.

Bake 450 till lightly browned. recomended time is 20 minutes.


BBQ Chicken

Chicken Breast
Olive Oil
Mcormick Montreal Chicken Seasoning
Mcormick Montreal Steak Seasoning
Salt and Pepper
Sweet Baby Rays BBQ Sauce

Take your chicken breast and slice it open 3-4 times almost clear thru.
Place on cookie sheet
Brush on olive oil
Shake both chicken and steak Montreal seasonings on fairly heavy and Salt and Pepper fairly heavy.

let it set for 10 minutes or so
on low heat, slow grill turning often and brushing bbq sauce on after every turn till nearly done, when close to done allow the sauce to slightly dry out.

Blackened Corn on the Cob

Everyone knows how to make it.

soak corn on the cob with husks still on for around 10 minutes.
turn the grill on low heat and blacken the corn turning often.
time:40 min?