Monday, October 25, 2010

Brownie Truffles


Make up a batch of Brownies (Betty Crocker fudge brownies) are the best.  
After they come out of the oven, Crumble in a bowl
add
half of a container of frosting of your choice(i added chocolate)
roll into balls of any size, place toothpick in center
Flash freeze, about 15 min.  
melt chocolate (I do half milk chocolate and half semi-sweet) with a tiny bit of oil. 
dip in chocolate, place on wax paper and put the sprinkles or what ever toppings on!
I refrigerated and then later just placed on counter and they did fine through the night!  So yummy they were devoured in no time.

1 comment:

Aunt Peetza said...

sweet i love this recipe adding stuff i need to add a recipe of my own :)