Petra's Crash taters

Red taters 

Olive oil

Fresh cracked pepper

Sea salt

Drizzle olive oil on a cookie sheet. Take your taters, boil in salt water till soft (not mushy) drain and cut in halves on the cookie sheet. Take and slightly smash each half tater, brush on olive oil, sprinkle sea salt and fresh cracked pepper. Slide in oven to bake on 350 till brown and slightly crispy.