Petra's fast chicken noodle soup

Ingredients

2 chicken breast 

2 carrots 

4 potatoes

2 sticks celery

Chicken broth

Chicken bouillon cubes

In a pot boil your chicken breast in chicken broth adding about 4 cubes chicken bouillon cubes, once chicken breast is cooked take it out and cut up on a plate and set aside. Using the same broth add your veggies and cook till done. Slowly add your eggs noodles, serve when cooked. 

Noodles

Flour (as much as needed)

8 eggs

Salt 

And a 1/2 teaspoon of baking powder 

Take a bowl and crack all 8 eggs. Add salt and baking powder, then add flour till the egg mixture no longer excepts any more. Take a hand full off noodle dough and roll out flat with rolling pin, cut up into quarter size squares, then proceed with the rest of the dough till all used. Add to soup when it's boiling. Serve when noodles are done.