Petra's and Jan's camp pizza

Ingredients 

Pre-cooked store bought pizza crust

Can of seasoned pizza sauce/can spaghetti sauce seasoned or a Alfredo sauce

Cheese of choice 

Meats of choice (Canadian bacon, pepperoni, sausage, chicken etc.)

Olives or any other toppings

(Additional white sauce ingredients)

Onion

Italian seasoning

Olive oil

Instructions for red sauce pizza

On barbecue place crust, spread out red sauce, cheese and meat/toppings

BBQ till done

Instructions for white sauce pizza

Sauté onion in olive oil adding Italian seasoning for taste

Place crust on barbecue, spread out onion and seasoning mixture, Alfredo sauce, cheese, chicken and any other toppings desired. BBQ till done. 

(if camping, chicken and onion/seasonings can be prepped before trip and placed in container/ziplock. Also I have used pre-cooked chicken from the store.)

Petra's fast chicken noodle soup

Ingredients

2 chicken breast 

2 carrots 

4 potatoes

2 sticks celery

Chicken broth

Chicken bouillon cubes

In a pot boil your chicken breast in chicken broth adding about 4 cubes chicken bouillon cubes, once chicken breast is cooked take it out and cut up on a plate and set aside. Using the same broth add your veggies and cook till done. Slowly add your eggs noodles, serve when cooked. 

Noodles

Flour (as much as needed)

8 eggs

Salt 

And a 1/2 teaspoon of baking powder 

Take a bowl and crack all 8 eggs. Add salt and baking powder, then add flour till the egg mixture no longer excepts any more. Take a hand full off noodle dough and roll out flat with rolling pin, cut up into quarter size squares, then proceed with the rest of the dough till all used. Add to soup when it's boiling. Serve when noodles are done. 

  

Petra's BBQ chicken tacos

Ingredients

Chicken breast

Montreal chicken seasoning

Montreal steak seasoning

Salt and pepper

Olive oil

Baby rays original BBQ sauce

Toppings

Avocado

Tomatoes

Salsa

Tortillas 

Sour cream

Etc.

Take chicken breast slightly cut into them length wise without going all the way through (speeds up the process of cooking) brush lightly with olive oil. Sprinkle seasonings and salt and pepper, place on barbecue, turn often and moisten often with BBQ sauce. 

Serve 

Usually a chicken breast per person, they chop up and use on a tortilla shell. Adding preferred toppings. 

Petra's Crash taters

Red taters 

Olive oil

Fresh cracked pepper

Sea salt

Drizzle olive oil on a cookie sheet. Take your taters, boil in salt water till soft (not mushy) drain and cut in halves on the cookie sheet. Take and slightly smash each half tater, brush on olive oil, sprinkle sea salt and fresh cracked pepper. Slide in oven to bake on 350 till brown and slightly crispy. 

ShaBaM! :-)

http://www.the-girl-who-ate-everything.com/

Peanut Butter Sheet Cake…

Ingredients

Cake:
• 1/4 cup creamy peanut butter
• 1 cup water
• 1/2 cup butter
• 1 cup sugar
• 1 cup brown sugar
• 2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 eggs
• 1/2 cup buttermilk
• 1 teaspoon vanilla
Frosting:
• 3/4 cup butter
• 6 Tablespoon buttermilk
• 1/2 cup peanut butter
• 3 1/2 cups powdered sugar
• 1 Tablespoon vanilla

Instructions

1. Preheat oven to 375 degrees.
2. For the cake: In a medium pot add the peanut butter, water, and butter and bring to a boil. Remove from heat.
3. In a separate bowl, mix together the sugar, brown sugar, flour, salt, and baking soda with a fork. Add to the peanut butter mixture.
4. Add the eggs, buttermilk, and vanilla to the bowl and mix well.
5. Stir well and pour into greased or parchment lined cookie sheet pan with a little edge (12X17 jellyroll pan). Bake for 15 minutes at 375 degrees.
6. For the Frosting: In a small pot bring the butter, buttermilk, and peanut butter to a boil. Remove pan from the heat and add the powdered sugar and vanilla. Pour frosting over the warm cake.

BBQ Pulled Pork

Rub 5 pound Pork Butt with the following rub:

1/2 Cup Brown Sugar
2 Tb Sea Salt
1 Tb Garlic
1 Tb Black Pepper
2 Tb Chili Powder

Put into covered baking pan with 1 cup of water and bake on 175 degrees for 8 hours. Turn temp up to 350 degrees and bake for another 1/2 hour. Pull out of oven and drain most of the liquid off of Pork. Pork should be tender enough to use a fork to shred the meat. Once shredded, add favorite BBQ Sauce and serve on Buns or over Baked Potatoes.

Petra's Steak Sesame Noodles

Yes this was yummy thanks for askin..

Ingredients:
1 whole sirloin steak 3/4 to 1 pound (i used tri tip 1.5 lbs)
sea salt
3/4 cup soy sauce
3 tablespoons pure sesame oil
2 tablespoons olive oil
2 tablespoon rice wine vinegar
2 cloves garlic, peeled and minced
2 tablespoons packed brown sugar
1/2 cip sliced green onions
8 oz weight thin noodles (i used thin spaghetti)
cilantro leaves

i placed the water onto boil for spaghetti noodles, salted my water for taste

Steak:
Salt heavily on both sides of the steak with sea salt
i then took a cast iron skillet turned it on high heat placed a little oil in the pan, seared my meat on both sides using tongs so as not to let the juice escape the meat. after well seared on both sides i turned on low and covered till done, turning here and there.

When steak is done take and slice to bite size, set it in a flat bowl or plate drizzle several tablespoons of the sauce over the steak.

Sauce:
While steak is cooking take a bowl place the minced garlic in the bowl, the soy sauce, sesame oil, olive oil, rice vinegar, brown sugar and i added a just a tiny bit of crushed red chili pepper flakes
stir and set aside.

Noodles:
When your noodles are done, place them in a serving bowl toss in you green onion, cilantro leaves and remainder of the sauce. place the meat on top of the noodles and serve.

served with a simple barely seasoned rice
Rice cooker:
2 cups uncooked white rice (preferably jasmine)
1 cup frozen mixed veggies (pick out the grean beans)
1 package fried rice seasoning
1 can of chicken broth
water to make up the difference in liquid

started this in rice cooker mins before i started water to boil, when i had the food ready to serve the rice beeped to say it was done. PERFECTO!