Cheddar Cheese Ball

The Yummiest Cheddar Cheese Ball Ever

2 c. finely shredded cheddar cheese
1 8-oz. pkg. softened cream cheese
4 T. butter or margarine
4 T. milk
2 heaping T. finely chopped green onion
2 tsp. Worcestershire sauce
1 c. finely chopped ranch flavored Almond Accents
*4-5 pcs. of bacon, chopped small, cooked

--Put cheese, cream cheese and butter in mixing bowl. Add milk, green onion and Worcestershire sauce and beat till combined. Cover and chill for a couple hours. Take out of refrigerator and split mixture in half. Shape each half into ball and roll in Almond Accents. Cover each ball with saran wrap. Chill for 24 hours and use or put in freezer bag and use later. Serve with crackers, esp. Sun dried Tomato and Basil Wheat Thins!!

*This is a variation of the recipe I used to call Lizzy and get every holiday season until the year she started calling me to get the same recipe... Anyway, it's very yummy and almost impossible to ruin.