Petra's Fresh Summer Salsa

6-7 Large Tomatoes Cilantro Jalapeno 1-2 cloves Fresh Garlic Dry Oregano Olive Oil Salt & Pepper
1/4 to 1/2 cup cold water Chop up your jalapeno and garlic real tiny like, place in medium size bowl (preferably a yellow bowl) place 2 table spoons of Olive oil in small non stick skillet, place tablespoon of dry oregano in hot oil, slightly brown, pour oil over the garlic-jalapeno, stir. Chop up cilantro real fine add to bowl, chop up your tomatoes, mix it all up, for added flavor you can add salt and pepper. Note: i never measure my oil or oregano so its pretty much a guess, for added heat add more jalapeno, otherwise its fairly mild.


Other items I have added to my salsa..
Small chopped celery, corn, yellow tomatoes, and colorful bell peppers