Skylenes Wonderful Focaccia Bread‏

2 c. lukewarm water
2 t. yeast
4 c. flour
2-3 t. salt
olive oil

Toppings
2 T. Rosemary
salt

Stir yeast into water until dissolved. Briskly stir in 2 cups flour & salt until smooth. Stir in remaining 2 c. flour just until flour is incorporated. Dough will be slightly sticky.*Same day: Let dough rise until doubled 30-40 minutes.*Overnight: refrigerate, take out 2 hours before using.

*To shape: Preheat oven to 500 , pour dough into greased skillet. Rub oil over top and sprinkle on toppings. Let rise for 15-20 minutes.*To bake: reduce heat to 400 Bake 30-35 minutes.*Flatbread: Pull dough flat in pan, poke little holes everywhere, brush on oil and sprinkle toppings. Bake flatbread 15-20 minutes.